Catering


Thank you for your interests to have us prepared a meal at your next event for you. Whether it's a small business function or a wedding with 150 guests, have Thai Peacock brought to you.

Our catering menu is available below. Pick up is offered during our normal business hours (Daily 11:30am–9pm) or delivery may be requested. We'd prefer orders finalized 24-48 hours in advance, but will always try our best to accommodate your needs.

Please fill out the information form on this page. You can expect a response within 4-12 hours.


Catering Rice Menu


Note:  All rice menu comes with side individual bone broth. If bone broth is needed less than actual given number, please specify the amount to avoid waste.

1/3 sized pan = 4 individual bone broth
1/2 sized pan = 10 individual bone broth
Full sized pan = 20 individual bone broth

Khao Moo Dang

(Gluten Free) House signature rice dish with five spiced pork loin, crispy pork belly, Chinese sausage and soft boiled egg with house Khao Moo Dang sauce, house soy sauce vinaigrette and bone broth

$50 per 1/3 sized pan (4-5 guests, with 4 individual bone broth)
$120 per 1/2 sized pan (10-12 guests with 10 individual bone broth)
$240 per Full sized pan (20-24 guests 20 individual bone broth)

Khao Haang 

(Gluten Free) House seasoned garlic over rice with five spiced pork loin, crispy pork belly, Chinese sausage, soft boiled egg, side bone broth and house soy sauce vinaigrette.  

$50 per 1/3 sized pan (4-5 guests, with 4 individual bone broth)
$120 per 1/2 sized pan (10-12 guests with 10 individual bone broth)
$240 per Full sized pan (20-24 guests with 10 individual bone broth)

Mhoo-Ob with Rice (Braised Pork Shoulder)  

(Gluten Free) 12 Hours braised pork shoulder with steamed Yu-Choy and soft boiled egg served with house seasoned garlic rice, side house soy sauce vinaigrette and side bone broth.

$50 per 1/3 sized pan (4-5 guests)
$120 per 1/2 sized pan (10-12 guests)
$240 per Full sized pan (20-24 guests)

Pad Ka-Phrao with Rice (House Basil Stir-Fry)

(Gluten Free) House basil stir-fry with minced pork shoulder and soft boiled egg, served with rice and side bone broth.

$50 per 1/3 sized pan (4-5 guests)
$120 per 1/2 sized pan (10-12 guests)
$240 per Full sized pan (20-24 guests)


Catering Egg Noodle Menu

Note:  All rice menu comes with side individual bone broth. If bone broth is needed less than actual given number, please specify the amount to avoid waste.

1/3 sized pan = 4 individual bone broth
1/2 sized pan = 10 individual bone broth
Full sized pan = 20 individual bone broth


Ba-Mhee

House egg noodle with five spice pork loin, pork dumplings, Yu-Choy, side house Khao Moo Dang sauce and side bone broth.

$45 per 1/3 sized pan (4-5 guests)
$110 per 1/2 sized pan (10-12 guests)
$220 per Full sized pan (20-24 guests)

Ba-Mhee Pi-Set

House egg noodle with five spice pork loin, crispy pork belly, Chinese sausage, whole soft boiled egg, pork dumplings, Yu-Choy, side house Khao Moo Dang sauce and side bone broth.

$60 per 1/3 sized pan (4-5 guests)
$150 per 1/2 sized pan (10-12 guests)
$300 per Full sized pan (20-24 guests)

Pad Ka-Phrao with Egg Noodle

House basil stir-fry with minced pork shoulder and soft boiled egg, served with egg noodle and side bone broth.

$50 per 1/3 sized pan (4-5 guests)
$120 per 1/2 sized pan (10-12 guests)
$240 per Full sized pan (20-24 guests)


Catering Vegan Menu

Note:  In vegan/vegetarian menu, side bone broth is optional by request only. Please specify.
- 1/3 sized pan = bone broth by request up to 4 individuals
- 1/2 sized pan = bone broth by request up to 10 individuals
- Full sized pan = bone broth by request up to 20 individuals


Tofu Khao Moo Dang

(Gluten Free and Vegan) Steamed extra firm Ota tofu and Yu-Choy topped with house vegan Khao Moo Dang sauce and house seasoned garlic in canola oil.  Served with side of rice, house soy sauce vinegar and optional bone broth.

$45 per 1/3 sized pan (4-5 guests)
$110 per 1/2 sized pan (10-12 guests)
$220 per Full sized pan (20-24 guests)

Vegetables Khao Moo Dang

(Gluten Free, Vegan and Soy Free) Steamed mixed vegetable (broccoli, cauliflower, mushroom, cabbage, carrot) and Yu-Choy topped with house vegan Khao Moo Dang sauce and house seasoned garlic in canola oil.  Served with side of rice, house soy sauce vinegar and optional bone broth.

$45 per 1/3 sized pan (4-5 guests)
$110 per 1/2 sized pan (10-12 guests)
$220 per Full sized pan (20-24 guests)


Sides


Housemade Pork Dumplings

Steamed pork dumplings over Yu-Choy with house soy sauce vinaigrette.

15 Pieces / $21
30 Pieces / $40

House Seasoned Roasted Garlic Over Rice

(Gluten Free)

$15 per 1/3 Pan (8 Servings / 8 oz Per Person)
$28 per 1/2 Pan (16 Servings / 8 oz Per Person)   

Rice

(Gluten Free) House blend of red and jasmine rice.

$10 per 1/3 Pan (8 Servings / 8 oz Per Person)
$16 per 1/2 Pan (16 Servings / 8 oz Per Person)   

House Seasoned Garlic in Canola Oil

$2 / 2 oz
$4 / 5 oz

House Seasoned Hot Chili in Canola Oil

$2 / 2 oz
$3 / 5 oz

House Marinated Jalapeño Vinegar

$2 / 2 oz
$3 / 5 oz

Khao Moo Dang Sauce

$2 / 4 oz


Drinks


Cha Ma-Nao (Sweeten Thai Lime Tea)  
Cha Yen (Sweeten Thai Milk Tea)
Lychee Hibiscus Juice

$30 per One Gallon (12-16 Servings, 10 oz per serving)   *ice not included
$17 per Half Gallon (6-8 servings, 10 oz per serving)  *ice not included

Perrier   $2 / Bottle
Mango Juice $3.5 / Can
Soda (Coke, Diet, Sprite)   $2 / Can