Catering

Thank you for considering us to prepare a meal for your upcoming event. Whether it's a small business gathering or a wedding with 150 guests, we’re ready to bring Khao Moo Dang straight to you.

Our catering menu is available below. Pick up is offered during our normal business hours (Daily 11:30am–9pm) or delivery may be requested. We'd prefer orders finalized 24-48 hours in advance, but will always try our best to accommodate your needs.

Please fill out the information form below. We’ll respond with an invoice and a secure payment link within 2–12 hours. Our team will work with you to make sure there's plenty of food—without going overboard.

Catering Rice Menu

Note:  All menu comes with side individual bone broth. If bone broth is needed less than the actual given number, please specify the amount to avoid waste.

  • $50 per 1/3 sized pan with 4 individual bone broth for 4–5 guests

  • $120 per 1/2 sized pan with 10 individual bone broth for 10–12 guests

  • $240 per full sized pan with 20 individual bone broth for 20–24 guests

  • A takeout meal with shredded white rice in a large aluminum tray, a salad with cucumber slices, cherry tomatoes, chopped chicken, sliced sausage, and sliced zucchini in another aluminum tray, four cups of pudding, and small containers of brown sauce and soy sauce on a white surface.

    Khao Moo Dang

    (Gluten Free) House signature rice dish with five spiced pork loins, crispy pork belly, Chinese sausage and soft-boiled egg with house Khao Moo Dang sauce, house soy sauce vinaigrette and bone broth

  • Meal in aluminum containers with rice topped with seasoned ground meat, greens, and green onion; side of cucumber, sliced chicken, and sausage with garnishes; small cups of soy sauce, sweet sauce, and pickled vegetables.

    Khao Haang

    (Gluten Free) House seasoned garlic over rice with five spiced pork loins, crispy pork belly, Chinese sausage, soft-boiled egg, side bone broth and house soy sauce vinaigrette.  

  • Mhoo-Ob with Rice (Braised Pork Shoulder)

    (Gluten Free) 12 Hours braised pork shoulder with steamed Yu-Choy and soft boiled egg served with house seasoned garlic rice, side house soy sauce vinaigrette and side bone broth.

  • Takeout meal with rice, ground meat, cucumber, boiled eggs, and sauce in aluminum containers on a white surface.

    Pad Ka-Phrao with Rice (House Basil Stir-Fry)

    (Gluten Free) House basil stir-fry with minced pork shoulder and soft boiled egg, served with rice and side bone broth.

Catering Egg Noodle Menu

Note:  All menu comes with side individual bone broth. If bone broth is needed less than the actual given number, please specify the amount to avoid waste.

Ba-Mhee Khao Moo Dang Portland

  • House egg noodle with five spice pork loin, pork dumplings, Yu-Choy, side house Khao Moo Dang sauce and side bone broth.

    $45 per 1/3 sized pan (4-5 guests)
    $110 per 1/2 sized pan (10-12 guests)
    $220 per Full sized pan (20-24 guests)

Two foil containers filled with Asian-style dishes, one with noodles garnished with green onions, and the other with vegetables, slices of boiled eggs, sausage, pork belly, and greens. Four small cups with dessert and a small cup of sauce or broth on a white surface.

  • House egg noodle with five spice pork loin, crispy pork belly, Chinese sausage, whole soft boiled egg, pork dumplings, Yu-Choy, side house Khao Moo Dang sauce and side bone broth.

    $60 per 1/3 sized pan (4-5 guests)
    $150 per 1/2 sized pan (10-12 guests)
    $300 per Full sized pan (20-24 guests)

Two aluminum trays of Asian food, one with cooked noodles and the other with chopped meat, sliced cucumbers, and halved boiled eggs, surrounded by four small bowls of sauce or broth and a small cup of red chili sauce.

  • House basil stir-fry with minced pork shoulder and soft boiled egg, served with egg noodle and side bone broth.

    $50 per 1/3 sized pan (4-5 guests)
    $120 per 1/2 sized pan (10-12 guests)
    $240 per Full sized pan (20-24 guests)

Close-up of a green sprout with two leaves against a white background.

Catering Vegan Menu

Note: In vegan/vegetarian menu, side bone broth is optional by request only. Please specify.

Meal with white rice, tofu salad with cucumbers and green onions, two small containers of soy sauce and dressing on a white surface.

  • (Gluten Free and Vegan) Steamed extra firm Ota tofu and Yu-Choy topped with house vegan Khao Moo Dang sauce and house seasoned garlic in canola oil.  Served with side of rice, house soy sauce vinegar and optional bone broth.

    $45 per 1/3 sized pan (4-5 guests)
    $110 per 1/2 sized pan (10-12 guests)
    $220 per Full sized pan (20-24 guests)

Two aluminum trays with steamed broccoli and cauliflower, and white rice, with a small container of sauce on the side.

  • (Gluten Free, Vegan and Soy Free) Steamed mixed vegetable (broccoli, cauliflower, mushroom, cabbage, carrot) and Yu-Choy topped with house vegan Khao Moo Dang sauce and house seasoned garlic in canola oil.  Served with side of rice, house soy sauce vinegar and optional bone broth.

    $45 per 1/3 sized pan (4-5 guests)
    $110 per 1/2 sized pan (10-12 guests)
    $220 per Full sized pan (20-24 guests)

Sides

  • A rectangular aluminum takeout container with chopped green vegetables and a portion of chicken or fish topped with chopped green onions, accompanied by a small cup of soy sauce on a white surface.

    Housemade Pork Dumplings

    Steamed pork dumplings over Yu-Choy with house soy sauce vinaigrette.

    15 Pieces / $21
    30 Pieces / $40

  • Foil container of white rice topped with ground meat and chopped green onions, on a white surface.

    House Seasoned Roasted Garlic Over Rice

    (Gluten Free)

    $15 per 1/3 Pan (8 Servings / 8 oz Per Person)
    $28 per 1/2 Pan (16 Servings / 8 oz Per Person)

  • Tray of cooked white rice on a white surface with shadow.

    Rice

    (Gluten Free) House blend of red and jasmine rice.

    $10 per 1/3 Pan (8 Servings / 8 oz Per Person)
    $16 per 1/2 Pan (16 Servings / 8 oz Per Person)   

  • Top view of a small container filled with chopped nuts in syrup on a white surface, casting a shadow.

    House Seasoned Garlic in Canola Oil

    $2 / 2 oz
    $4 / 5 oz

  • A clear container of dark soy sauce with chopped garlic floating on top, viewed from above on a white surface.

    House Seasoned Hot Chili in Canola Oil

    $2 / 2 oz
    $3 / 5 oz

  • A clear container filled with pickled brown vegetables on a white surface.

    House Marinated Jalapeño Vinegar

    $2 / 2 oz
    $3 / 5 oz

  • Top-down view of a cup of brown liquid on a white surface, casting a shadow.

    Khao Moo Dang Sauce

    $2 / 4 oz

Drinks

  • Cha Ma-Nao (Sweeten Thai Lime Tea)  
    Cha Yen (Sweeten Thai Milk Tea)
    Lychee Hibiscus Juice

    $30 ⎯ per One Gallon (12–16 Servings, 10 oz per serving) ice not included
    $17 ⎯ per Half Gallon (6-8 servings, 10 oz per serving)  ice not included

  • Perrier ⎯ $2 / Bottle
    Mango Juice ⎯ $3.5 / Can
    Soda (Coke, Diet, Sprite) ⎯ $2 / Can

Tall glass of iced thai tea with milk and ice cubes, with a straw.
A glass of iced coffee with cream and a wafer stick