MENU
#1 KHAO MOO-DANG (GF) — 12
sliced five spice pork loin, crispy pork belly, Chinese sausage, and half soft boiled egg over rice, with a side of pork soup, cucumber.
#2 BA-MHEE HAANG — 12
sliced five spice pork loin, crispy pork belly, pork dumplings, and bok choy over egg noodle, served with a side of soup
#3 BA-MHEE NAAM — 12
sliced five spice pork loin, crispy pork belly, pork dumplings, and bok choy over egg noodle in pork base broth
#4 KIEWY NAAM — 10
sliced five spice pork loin, and bok choy over pork dumplings in pork base broth
#5 BA-MHEE PI-SET — 13
sliced five spice pork loin, crispy pork belly, pork dumplings, whole soft boiled egg, chinese sausage, and bok choy over egg noodle, with a side of soup