Egg noodles with Ota firm tofu and yu-choy
Choose Your Style:
20.1 Dry — With Khao Moo Dang sauce and a side of bone broth
20.2 Soup (pictured) — Served noodle soup version in house bone broth
Egg noodles with Ota firm tofu and yu-choy
Choose Your Style:
20.1 Dry — With Khao Moo Dang sauce and a side of bone broth
20.2 Soup (pictured) — Served noodle soup version in house bone broth